Today's Special
Select from the exotic flavours of Hyderabadi and Punjabi Cuisine
Select from the exotic flavours of Hyderabadi and Punjabi Cuisine
Select from the exotic flavours of Hyderabadi and Punjabi Cuisine
Savoury papdi, chickpeas, potatoes, yoghurt, mint, tamarind sauce and onions
Indian snack with samosa, chick peas topped with yoghurt, tamarind, mint sauce
2 Bhature & Chole
(Indo-Chinese special) Deep fried minced vegetable dumplings tossed in a soya based sauce
Deep fried cauliflower tempered with chefs special sauce & chilies
Deep fried chilli bajji cut into small pieces topped with spicy onions
Fried snack of battered onion with light spices, herbs and chillies
Cubes of paneer tossed in a special tangy-spicy sauce with onions and capsicum
Deep fried spinach and potatoes with special spices
Stir fried mogo in special chatpata garlic sauce
Cottage cheese tossed in hot chilli sauce and flavoured with red chillies, cashews & curry leaves
(Singnature dish) Sliced Paneer tossed in chefs special recipe with chillies and coriander
Paneer pieces richly flavoured with spices and grilled in clay oven
Paneer tikka, hara bhara kebab, cut mirchi, onion pakora, samosa & spring roll
Prawns, chicken & egg
Prawns, chicken & egg
(Most popular) Spicy pan-fried chicken tempered with chilli and curry leaves, with a yoghurt based sauce.
Chicken strips tossed in hot chilli sauce and flavoured with red chillies, cashews & curry leaves
Crispy chicken drumstick cooked in hot garlic sauce
(dry/gravy) Chicken cubes deep fried in hot garlic sauce, capsicum, onion & chillies
Southern favourite spicy chicken with black pepper and curry leaves
Chicken cooked with whole jeera with chef’s special spices
Andhra chicken fry with chef’s special recipe
(dry/gravy) (Indo Chinese style)
(Most popular) Southern favourite, spicy pan-fried cubes of lamb, tempered with chef’s special black pepper spice, chillies, garlic and curry leaves
Dry lamb pieces tossed in a special tangy-spicy sauce with onions and capsicum
Lamb slowly cooked with meat and chef’s special spices
(Signature dish) Crispy batter fried fish, a famous street side snack from Amritsar
Fish tossed with green chillies, curry leaves, onions and lemon juice
Prawns tempered with chef’s special black pepper spice, chillies, garlic and curry leaves
Fresh prawns marinated and coated with ginger and hot garlic sauce
(Most popular) Chicken on the bone marinated with traditional tandoori spice, yogurt and grilled in tandoor till perfection
Boneless chicken marinated with special tikka sauce, yogurt and cooked in tandoor
Boneless chicken marinated with yogurt, cheddar cheese, cream, cashewnuts cooked in tandoor.
Chicken wings cooked to a chef’s special recipe in tandoor
Chicken drumsticks marinated in yoghurt with special recipe
Spicy and succulent, baby lamb chops, long marinade to achieve the tenderness and deep flavours.
An evergreen favourite Tandoori grilled skewered lamb mince.
Fish marinated with yoghurt, mustard, spices grilled in clay oven
Tandoori chicken, lamb chops, chicken tikka, lamb seekh kebab & chicken wings
Boneless chicken marinated & grilled in tandoor and finished in rich creamy gravy
Boneless chicken marinated and grilled in tandoor and finished in traditional tikka masala gravy
House speciality Tender juicy chunks of chicken cooked in chef’s special recipe
Chicken cooked with authentic spices in traditional vessel
A house speciality chicken on the bone delicately cooked with traditional Andhra spices and finished to perfection
Tender pieces of chicken cooked in Indian kadai masala with onions and peppers.
A flavour mix of black peper, cashewnuts & curry leaves
Tender pieces of chicken cooked in a rich cashew and coconut based gravy with mild spices
House speciality tender juicy chunks of chicken cooked in chef’s special hot recipe
Chicken cooked with chef’s special herbs sauce
Chicken cooked slowly with spinach, tomato & onion sauce with spices
Lamb cooked in Indian kadai masala with onions and peppers.
Lamb cooked with thick sauce, onion & tomato sauce
Lamb curry with onions, capsicum with light khada masala
Kashmiri delicacy. Lamb cooked in tomato and onion based gravy.
Lamb and kheema cooked together with Indian herbs and spices.
A classic hot and tangy south Indian dish of toasted spices in deep rich sauce
Baby Lamb cooked with Hyderabadi special herbs and spices
Lamb or chicken cooked with gongura leaves
Minced meat slowly cooked in chef’s special recipe
Tender pieces of gosht cooked with tomato & onion sauce with spinach
Tender juicy chunks of lamb cooked in chef’s special hot recipe
Paneer cubes simmered in rich creamy tomato gravy packed with authentic flavours
Chickpeas cooked with aromatic ground spices and seasoned to traditional flavours. A Classic Punjabi dish
Cottage Cheese dumplings with rich cashew nut gravy.
Mixed vegetables sauteed in house special kadai masala.
Bhindi cooked in traditional masala sauce packed with rich vibrant flavours.
Paneer cubes simmered in tomato based gravy with peas and traditional spices
Paneer cubes cooked in garden fresh spinach puree sauted in authentic spices - A Punjabi classic!
Paneer cubes sauteed in house special kadai masala.
Paneer cubes simmered in tomato based gravy with peas and traditional spices.
Hyderabadi speciality Aubergine cooked in traditional masala sauce packed with rich vibrant flavours
(Punjabi Style) Smoked and smashed aubergine with special spices
Paneer cooked with capsicum, onions, sesame seeds, peanut & coconut gravy.
Lentils cooked with gongura
Lentils cooked with fresh herbs tempered with garlic, cumin and chillies.
Black daal tempered with garlic,Indian herbs and butter. Cooked to perfection in a rich creamy taste.
Lentils cooked with tomato and onions
Lentils cooked with spinach and spices
Prawns cooked with chef’s special thick gravy
Fish chunks cooked with thick gravy and chef special spices
Fish cooked with onion & tomato gravy in goan style
World famous authentic Hyderabad’s own special recipe slow cooked with very special spice mix and served with Mirchi ka salan gravy and raitha.
(Takeaway only)
(serves upto 4 people with chicken 65 & boiled eggs)
Original and authentic Hyderabad taste baby lamb bone soup with Hyderabadi marked special spice mix.
Lamb shank cooked with a Hyderabadi recipe
Lamb cooked with wheat/oats for hours, a must try item
(1 butter naan, roti, lachha paratha & garlic naan)
(with / without ice cream)
(2pcs) (with / without ice cream)
(2pcs)
(Malai, Mango & Pista)
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